Description
Beef Bones. Also Known As: Cent Cut Bones; Femur Bones; Knuckle Bones; Marrow Bones. Strong beef flavor. Roast before adding to a broth. Butcher’s Note.
Premium JAR TEA, NISSUL, and other products — available nationwide.
Beef Bone In ± 50 gm 1 kg
Beef Bones. Also Known As: Cent Cut Bones; Femur Bones; Knuckle Bones; Marrow Bones. Strong beef flavor. Roast before adding to a broth. Butcher’s Note.
Reviews
There are no reviews yet.