Description
Boneless meat is meat that is not bone-in, i.e. does not have the bone attached. In general boneless cuts, while not as flavorful as those cooked bone-in, will cook faster and do not requiring eating around or carving around the bone.
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Beef Boneless ± 25 gm 500 gm
Boneless meat is meat that is not bone-in, i.e. does not have the bone attached. In general boneless cuts, while not as flavorful as those cooked bone-in, will cook faster and do not requiring eating around or carving around the bone.
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