Description
Kabab is the most popular dish, especially in Bangladesh, India, and Pakistan, where people serve Kabab on their festive events. And this is all because of the Kabab Masala sprinkled on it while roasting the Chicken or Meat. A fine blend of spices like Cumin, Coriander Seeds, Garam Masala, Red Chilli Powder, Black Pepper, and many more,
Origin: Bangladesh
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