Wood apple is cultivated mostly in Rajshahi and Kushtia and one of the most uncommon fruits in our country. The pulp of the Wood apple is brown, strongly pungent, mealy in texture, resinous, astringent, and tastes acidic or sweet depending on the variety. Available at chaldal. Wood apple has antioxidant properties and is a natural antimicrobial agent. Moreover, it is very tasty to eat. So, collect it hurry from chaldal and taste a different flavor.